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Brazilian coffee farmers turn to grow Robusta Arabica coffee beans decline.
There is no doubt that climate change has had a profound impact on the coffee industry, and a Reuters article on August 16th revealed the rise of Robusta Coffee. Farmers in Brazil, the world's largest producer of coffee beans and Arabica coffee beans, are turning to robusta coffee beans, which are more intense and unpleasant. There are signs table
2021-08-19 Brazil Coffee Information Cafe Farmer turn planting Robes Booth Rabbi -
Does the coffee machine turn on one or two cups and the deflating indicator? What's the reason?
Does the coffee machine turn on one or two cups and the deflating indicator? What is the reason why the built-in closed small boiler water tank of this kind of coffee pot mainly depends on the steam produced by water at high temperature to produce coffee? the coffee produced by this kind of product has a stronger flavor than the drip coffee pot and is more suitable for people who have higher requirements for the taste of coffee. This kind of goods generally have the function of beating fresh milk.
2016-11-23 Coffee machine one cup two cups deflation indicator turn what is it the reason the coffee machine -
Home espresso machine structure and principle How is espresso made?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian concentrated common sense saying that the origin of the Expresso coffee machine (Espresso Italian means fast), can be traced back to 1901, by the Italian manufacturer owner (Luigi Bezzera) in order to reduce the number of employees cooking
2018-01-20 coffee machine espresso construction principle Italian coffee how come out professional -
Why does the cold coffee change its taste? why does the cold coffee turn sour?
We all know that good coffee should be drunk while it is hot. But what's the taste of cold coffee? Why does cold coffee turn sour? There is no need to worry, the Fulaigao coffee expert will explain to you why. Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love black coffee, so we don't add sugar or milk, but it won't take long.
2015-09-12 Cool after coffee why changed sour -
Experience of foam-making skills of steam coffee machine
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to play the delicate milk foam espresso skills recently the milk foam technology has been a bit more stable, although the pull flower is still 2266, but it feels that as long as the milk foam is hit well, the chances of success (or can be seen) will be higher, so milking
2018-01-11 Steam coffee maker milking skill intention specialty coffee knowledge -
Manual bean grinder turns tighter and tighter.-which brand is better for manual bean grinder?
Manual bean grinder turns tighter and tighter-which brand of manual bean grinder is good for grinding coffee powder, the four words you need to remember are fine bitter and rough acid. The thickness of coffee particles is mainly divided into five levels, each level is suitable for different coffee utensils, the details are as follows: very fine grinding: the thickness is equivalent to fine granulated sugar, bitterness is very strong, suitable for espresso, suitable coffee utensils are Italian
2017-01-04 Manual bean grinder the more turn the tighter which brand manual the more -
Swedish small village cafes operate in turn
Sihu Village, an ordinary village in Sweden, is a rustic cafe where residents take turns every week and their income is put into the village finance; an ancient wooden cabin museum houses and displays old objects donated by the villagers. tell visitors about the history of the quiet village. The cafe is one of the favorite places for people to gather in the village. Liu Zhonghua takes pictures of Silk Lake Village, West in northern Sweden.
2015-08-13 Sweden small village cafe rotation management silk lake a ordinary village -
Why does the coffee turn sour when it's cold?
Following Cafe (official Wechat account vdailycom) found that many friends will prepare a cup of coffee for themselves during work and study, but if they get busy or procrastinate, they will forget to finish the coffee while it is still hot. When you pick up the cup again, you will find that the coffee has turned sour! Is this the punishment for procrastination? coffee drinkers
2017-07-23 The coffee is cold. Why is it sour? -
Why does coffee turn sour when it gets cold?
Many times we like three or five friends to drink coffee and chat slowly with a cup of coffee, or to get a cup of coffee and a magazine to pass the time, but will the coffee really taste good? In fact, drinking coffee is like eating fish. Very often, a steaming fish is served fresh and delicious, but once it is cold, the smell of fish will become very strong, and sometimes coffee
2017-05-09 Why coffee it's cold and sour. -
Why does the coffee turn sour when it gets cold?
Many times we like three or five friends to drink coffee and chat slowly with a cup of coffee, or to get a cup of coffee and a magazine to pass the time, but will the coffee really taste good? In fact, drinking coffee is like eating fish. Very often, a steaming fish is served fresh and delicious, but once it is cold, the smell of the fish becomes very strong, and sometimes the coffee is very fishy.
2015-03-13 Coffee it's cold. Why it's sour. -
The journey of turning a coffee bean into a drop of coffee is very tortuous.
Turning a coffee bean into a drop of coffee is very difficult and long, and its journey is extremely tortuous. Arabica beans and Robosta beans are two kinds of coffee beans in the world in a broad sense. At first, Arabs chewed coffee beans to chew their juices to feel the charm of coffee. Later, Arabs began to roast coffee beans and slowly evolved into
2015-08-24 One coffee bean becomes one drop coffee journey abnormal zigzag one coffee. -
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2015-05-15 Why coffee let it cool and then turn sour -
Philips espresso machine instruction manual Philips coffee machine operation method diagram
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) General description (figure 1) 1 Control Panel 2 Vapor Diagram 3 Control Button 4 Coffee Bean Icon 5 Italian Coffee Button 6 General Coffee Button 7 Hot Water display 8 scale removal indicator 9 warning Light 10 2 Cup indicator 11 Water Tank empty indicator 12 switch with indicator
2018-08-04 Philips Italian coffee maker manual method of use illustration -
Rui Xing turns around to remember the biography of Zhen Huan! How can Luckin Coffee turn losses into profits?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) more boutique coffee beans please add private Wechat Qianjie Coffee, WeChat: Qjicieex2023, Ruixing released its financial results for the fourth quarter and the whole year of 2022.
2023-03-03 -
Different classification and recognition of Costa Rican honey treated with honey
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the honey handling method in Costa Rica is an improved peeling and tanning method from Brazil. Honey treatment process: after picking the red fruit, remove the peel and part of the pectin, directly spread the sticky shell beans on the African elevated net bed with excellent drying effect, turn the shell beans every few hours to make the coffee beans uniform.
2017-10-25 Processing Costa Rica different Class and Identification Professional Coffee Communication attention -
Basic knowledge of Coffee Why Coffee turns sour after it is cooled
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2015-03-28 Coffee basics common sense why cool after that turn sour -
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow.
2014-06-14 -
When does the mocha pot turn off the coffee? What if there is less oil in the mocha pot? how can the mocha pot make coffee with more oil?
Mocha pot, which belongs to the Italian national class coffee brewing utensils, is said to have 8 regular mocha pots in every 10 Italian households. However, the domestic audience is basically very small, so there has not been a comprehensive explanation on the way the mocha pot is used. This time, Qianjie Coffee will do the use of this mocha pot.
2021-10-20 -
Does the coffee machine turn on one or two cups and the deflating indicator?
Does the coffee machine turn on one or two cups and the deflating indicator? Turn off the coffee machine after use and leave the knob in the steam position to exhaust and relieve pressure: because in the production of coffee, a large amount of high-pressure gas will be produced inside the heating machine, and the gas needs to be discharged to open the water inlet lid; at the same time, it is also to prevent the boiler from being damaged by excessive pressure in the boiler the next time it is heated.
2016-11-24 Coffee machine one cup two cups deflation indicator light turn coffee machine -
The structure and principle of household Italian coffee machine which brand of coffee machine is good and how to repair it?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) the origin of the Expresso coffee machine (Espresso means "fast" in Italian) can be traced back to 1901, the Italian manufacturing boss (Luigi Bezzera) invented the coffee machine in order to reduce the time employees spend cooking and waiting for coffee, in order to increase productivity.
2017-12-23 Intention coffee machine structure principle which brand how professional coffee communication